Mooncakes with Black Sesame Crust

Name: Mooncakes with Black Sesame Crust
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Glutinous rice flour; 35g Rice noodles; 20g starch; 50g White sugar; 180g milk; 20g Corn oil; 300g Black sesame filling; a little Cooked glutinous rice flour

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The raw materials of snowy mooncakes are made by mixing glutinous rice flour, rice flour, and orange powder. The steamed dough is not so sticky but more elastic because of the addition of rice flour and orange powder. Use milk to dilute the powder. , The steamed dough contains a light milk sachet with fillings and a bite of Q bombs. Its method is also very simple. The steamed dough is wrapped with fillings and you can eat it. Gifts are more face-free than traditional moon cakes.

Ingredients

Mooncakes with Black Sesame Crust

1. First pour the powder and sugar in the crust ingredients into a small basin.

Mooncakes with Black Sesame Crust recipe

2. Then pour the milk in portions and stir evenly. Finally, pour in corn oil and stir well.

3. Cover the surface of the stirred liquid with plastic wrap to prevent steam from entering, put it in a steamer and steam for 25 minutes, take it out and stir it evenly while it is hot, and cool it in the refrigerator for 1 hour.