Mooncakes with Mixed Nuts and Black Sesame Filling
1.
Mix the syrup, peanut oil, and liquid soap evenly. Add flour and stir until there is no dry powder, and wrap the plastic wrap to stand still for more than two hours. For specific operations, click www.xiachufang.com/recipe/102750581/
2.
While the crust is still, put on gloves and knead the mixed nuts into the black sesame filling (I bought the filling from Guangzhou Restaurant). Very good knead
3.
Weigh 50 grams a round
4.
Divide the proofed pie crust into 25 grams each, press flat and pack the fillings
5.
Slowly push the stuffing, the mooncakes with nuts are very good. Push the pie crust as evenly as possible
6.
Wrap with cornstarch, knead it into a cylindrical shape, pat off the excess starch
7.
Pour it into the golden plate, press it tightly with the moon cake mold, and slowly push it out
8.
Spray a small amount of water vapor on the surface and put it in a fully preheated oven at 200 degrees for 5 minutes to set the shape
9.
Take it out to dry for two minutes, brush a thin layer of egg yolk liquid (one egg yolk with a little bit of water and mix well) with a brush (not a silicone brush), and lightly take it again. Don’t brush too much. If there are more patterns, it will not look good.
10.
Bake at 180 degrees for about 15 minutes in the oven. The surface is golden, just a little drum on the side of the mooncake.
11.
After the oven is cooled thoroughly, it is sealed and stored at room temperature, and the oil will return the next day. Isn't it beautiful?😄😄
Tips:
This side can make 75 grams of moon cakes, 16 bean paste, lotus paste, etc. You can add nuts to make fillings, it's delicious 😋😋
The temperature of each oven is different, the temperature of the recipe is for reference only
