Morel Chicken Soup

Name: Morel Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-10s Morels; ¼ only chicken; 3 slices Sliced ginger; a little salt

by One circle and two circles

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Morels go best with chicken. Morels are seasonal ingredients. Fresh morels can only be eaten in spring. Fresh seasonal ingredients only need the simplest cooking methods and ingredients to match. The savory taste of the ingredients.
Morchella is mild in nature, sweet and cold in taste, non-toxic; beneficial to the stomach, digestion, phlegm and qi, invigorating the kidney and strengthening yang, invigorating the brain and refreshing. It also has the effects of strengthening the body, preventing colds, and enhancing human immunity.

Ingredients

8-10s Morels
¼ only Chicken
3 slices Sliced Ginger
a little Salt

Morel Chicken Soup

1. Wash the two required ingredients and cut the morels without cutting them.

2. Slice the ginger under cold water, add the chicken after the water is boiled and boil for 5 minutes.

3. Then add the morel mushrooms, wait for the soup to boil again, cover the lid and simmer for about 30 minutes on a medium-low heat, and finally turn off the heat and let the salt simmer for 5 minutes before serving.

Tips:
The experience is to ensure the original taste of the ingredients, the method must be so simple, do not add any onion, garlic, coriander and condiments other than salt.