Guangdong Old Fire Soup-morel Agaricus and Mixed Mushroom Soup

Name: Guangdong Old Fire Soup-morel Agaricus and Mixed Mushroom Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2.6g Morels; 8g Agaricus blazei; 20g Hericium erinaceus; 25g Flower Mushroom; 10g Black Fungus; 20g Tea tree mushroom; 500g Ribs; Some salt

by Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The old saying goes that if you eat morels every year, you can still run around the mountains. Morel has a flat nature, is rich in various amino acids, has the conditioning effect of invigorating the spleen and stomach, and enhancing immunity.

Ingredients

Guangdong Old Fire Soup-morel Agaricus and Mixed Mushroom Soup

1. Prepare all the materials

Guangdong Old Fire Soup-morel Agaricus and Mixed Mushroom Soup recipe

2. Put the fungus in a plate and soak in cold water for 20 minutes. A large basin or a large bowl can be pressed on top, so that the fungus is easier to soak

3. After the ribs are boiled for 2 minutes, remove them and clean them for later use

4. Put all the ingredients into the pot, boil on high heat, turn to low heat, and boil for 2 hours. Just put in the right amount of salt before boiling.

Tips:
This is a four-season soup that enhances the body’s immunity, invigorates the spleen‌Stomach, resists fatigue, and reduces the three highs. It is suitable for the whole family, young and old.