Morel Mushroom Pork Rib Soup
by Tail's Kitchen
Favorite
Difficulty
Easy
Time
1h 30m
Serving
1
Morel is a precious edible fungus, named after its resemblance to lamb.
What we used to eat was basically dried morels. Now that morels can be cultivated artificially, more and more morels will become less precious.
Now is the season when morels have just been on the market. Fresh morels will make you feel more delicious.
Morels can be used for cooking or stewing soup. I prefer to use it to make soup. After simmering on a low heat, when the lid of the pot is opened, the fragrant aroma comes out and it is incredibly fragrant. If there are only one or two people in the family, you can also chop two spare ribs and put them in a stew pot together with the morel mushrooms, and steam one or two kinds, the original flavor, the taste is even better.
What we used to eat was basically dried morels. Now that morels can be cultivated artificially, more and more morels will become less precious.
Now is the season when morels have just been on the market. Fresh morels will make you feel more delicious.
Morels can be used for cooking or stewing soup. I prefer to use it to make soup. After simmering on a low heat, when the lid of the pot is opened, the fragrant aroma comes out and it is incredibly fragrant. If there are only one or two people in the family, you can also chop two spare ribs and put them in a stew pot together with the morel mushrooms, and steam one or two kinds, the original flavor, the taste is even better.
