Morel Meat Soup

Name: Morel Meat Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Morels; 330g potato; 310g tomato; 150g Chicken breast; 3 star anise; 3g black pepper powder; Some salt; 4g Chicken Bouillon Powder; A tablespoon sesame oil; Some water

by Happiness187

5.0 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

Morel has the effects of benefiting the intestines and stomach, digesting food, resolving phlegm and regulating qi, nourishing the kidney and strengthening yang, and nourishing the brain; the potatoes are soft and delicious, the chicken breast is rich in nutrition, and the tomato soup is delicious. , The therapeutic effect of enhancing human immunity.

Morel Meat Soup

1. Clean the morels

2. Slice the chicken breast and cut potatoes into cubes. Cut the tomatoes later to avoid losing the soup.

3. Tomatoes are cut into boat shapes, and the star anise is prepared

4. Put water in a pot and bring to a boil, add morel mushrooms and potatoes, bring to a boil, add star anise

5. Add black pepper to taste, bring to a boil, cover, turn to low heat and cook for 40 minutes

6. Then add the tomatoes quickly, cover the lid and cook for 15 minutes to boil out the tomato soup

7. Turn off the heat and use chopsticks to pick out the tomato skin, sprinkle with salt and chicken essence to taste, add a little sesame oil and stir to taste. You can enjoy

8. The delicious soup is ready to cook, and the dishes come and the rice is served again. It is simply beautiful to eat and drink the soup!

Tips:
You can also add a little bit if there is a thick soup. Try not to add too much conditioning in the soup to ensure the morel itself is delicious. Don't cut the potatoes too thinly, so that the potatoes will be broken after a long time.