Morinda & Angelica Beef Bone Soup

Name: Morinda & Angelica Beef Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Oxtail; 30g Morinda; 12g Angelica; 4 slices ginger; a little salt; a little parsley

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It was supposed to be an oxtail, so I didn’t bother to get it. There was a oxtail vertebra in the refrigerator.
Morinda officinalis warms and nourishes quality, can invigorate the kidneys and yang, dispel the wind and eliminate numbness, strengthen the muscles and bones, and can cure the waist and leg pain of the elderly, and it is more powerful than mulberry parasitic and Eucommia ulmoides. Angelica specializes in nourishing blood and liver, promoting blood circulation and stagnation. Ginger warms the stomach and removes fat and promotes appetite. Therefore, the soup has the effect of nourishing the kidney and blood, strengthening the waist and knees. Those with dampness and heat due to kidney deficiency should not be used.
The oxtail vertebra is not very easy to cut, so try to cut it into small pieces. It is really impossible to cut, so I have to leave it alone. "

Ingredients

1 piece Oxtail
30g Morinda
12g Angelica
4 slices Ginger
a little Salt
a little Parsley

Morinda & Angelica Beef Bone Soup

1. Ingredients: 1 oxtail vertebra (about 500 grams), 30 grams of Morinda officinalis, 12 grams of angelica, 4 slices of ginger, a little salt, a little coriander

Morinda & Angelica Beef Bone Soup recipe

2. Wash the medicinal materials and soak them in water.

3. Wash ginger and cut into slices.

4. Wash the oxtail vertebrae and cut into sections.

5. Pour water in the pot, put the beef bones,

6. Boil for a while,

7. Remove the beef bones and discard the soup.

8. Pour all the ingredients into an electric clay pot, add warm water,

9. First boil at a strong setting, then switch to automatic and simmer for a few hours.

10. The flesh is rotten and the bones come off, turn off the fire,

11. Remove from the pot and season with salt.

Tips:
The oxtail vertebra can be replaced with oxtail or pigtail, but not with bones from other parts.
Ordinary casserole or boiling pot can also be used without electric casserole.