Moss Cashew Nuts
1.
Ingredients: cashew nuts, moss strips (cut open)
2.
Add 4 tablespoons of cold oil to the pot.
3.
Next, add the cashew nuts, turn on the light, stir fry, stir fry until slightly yellow, turn off the heat.
4.
Then, add the moss strips and stir fry.
5.
Take out the pan and serve.