[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly

by Komori's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The last time it was mentioned in the recipe, tortoise jelly is a traditional folk food in our country, and it is also a traditional medicinal diet. Nourish yin and moisturize dryness, reduce fire and trouble, clear damp heat, cool blood and detoxify.
The previous nourishing new way of eating has been loved by everyone. This time, Mrs. Komori wants to share a sweet way of eating with "high value". The method is also very simple. Let's give it a try! "

Ingredients

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly

1. Scoop three spoons of Guiling paste powder about 30 grams, and put them in a bowl.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

2. Add an appropriate amount of cold water and stir to form a paste.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

3. Then rinse with water (the ratio of powder to water is 1 to 20 to 25 times), and stir while flushing.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

4. Pour into the pot and sieve to make the taste more delicate.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

5. Bring to a boil on low heat and stir while boiling.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

6. After cooking, pour out to cool, and serve as a paste. Keep it in the refrigerator for better taste.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

7. After refrigerating, take it out, cut into pieces, and top with the sweet sauce of dried osmanthus and honey.

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

8. The sweet and beautiful sweet tortoise jelly is complete~ the crispy taste of dried osmanthus, the sweetness of honey and the sweetness of tortoise jelly, the taste is very rich~

[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly recipe

Tips:

1. When mixing the Guiling paste powder into a paste, let it stand for a while for better mixing, so as to minimize the bumps in the paste.
2. When cooking the Guiling paste, I saw that the color became darker and bubbles started to bubble in the pot. I took a spoon and fell from a higher place. If it looks like noodles, it slowly floats down, it proves ok.

Comments

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