[mother Komori's Recipe] New Way to Eat-summer Sweet Tortoise Jelly
1.
Scoop three spoons of Guiling paste powder about 30 grams, and put them in a bowl.
2.
Add an appropriate amount of cold water and stir to form a paste.
3.
Then rinse with water (the ratio of powder to water is 1 to 20 to 25 times), and stir while flushing.
4.
Pour into the pot and sieve to make the taste more delicate.
5.
Bring to a boil on low heat and stir while boiling.
6.
After cooking, pour out to cool, and serve as a paste. Keep it in the refrigerator for better taste.
7.
After refrigerating, take it out, cut into pieces, and top with the sweet sauce of dried osmanthus and honey.
8.
The sweet and beautiful sweet tortoise jelly is complete~ the crispy taste of dried osmanthus, the sweetness of honey and the sweetness of tortoise jelly, the taste is very rich~
Tips:
1. When mixing the Guiling paste powder into a paste, let it stand for a while for better mixing, so as to minimize the bumps in the paste.
2. When cooking the Guiling paste, I saw that the color became darker and bubbles started to bubble in the pot. I took a spoon and fell from a higher place. If it looks like noodles, it slowly floats down, it proves ok.