Mother Zhai's Homemade Handmade Ejiao Cake

Mother Zhai's Homemade Handmade Ejiao Cake

by Mother Zhai's private room

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

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Ingredients

Mother Zhai's Homemade Handmade Ejiao Cake

1. Prepare the above materials

Mother Zhai's Homemade Handmade Ejiao Cake recipe

2. Pour the donkey-hide gelatin powder and rice wine over a small fire

Mother Zhai's Homemade Handmade Ejiao Cake recipe

3. Such a small fire will do

Mother Zhai's Homemade Handmade Ejiao Cake recipe

4. When it boils, keep stirring

Mother Zhai's Homemade Handmade Ejiao Cake recipe

5. Just boil until the flag is hung

Mother Zhai's Homemade Handmade Ejiao Cake recipe

6. Add other accessories

Mother Zhai's Homemade Handmade Ejiao Cake recipe

7. Pour into a container with a layer of oil, leave it for a day and night, and then cut it.

Mother Zhai's Homemade Handmade Ejiao Cake recipe

Tips:

The key is to boil until the flag is hung, otherwise it can’t be cut out.

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