#春食野菜香# Motherwort Egg Soup
1.
Prepare materials.
2.
Fresh motherwort removes the roots and leaves young leaves.
3.
Wash and slice the carrots.
4.
Beat the eggs.
5.
Put two slices of ginger in a saucepan and boil.
6.
Add motherwort and cook for about 1-2 minutes.
7.
When the motherwort becomes soft, pour into the egg mixture and season with salt.
Tips:
This soup recipe is suitable for daily dietary conditioning after menstruation.