Motherwort Eggs in Clay Pot

Name: Motherwort Eggs in Clay Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Motherwort; 2 pcs egg; Some brown sugar; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that this is the experience of folk tuning. The treatment syndrome is caused by internal resistance of blood stasis and blocked meridians. The treatment is suitable for promoting blood circulation, clearing blood stasis and relieving pain.
The egg in the soup is of higher therapeutic value, and has the medicinal effects of nourishing blood and yin, eliminating troubles and soothe the nerves, strengthening the spleen and stomach.
Motherwort is also known as Mingwei and Kuncao. It has a pungent nature and bitter venting. It is good for liver and menstrual blood. It specializes in promoting blood circulation and removing blood stasis, regulating menstruation and dredging menstruation. The term "mother" can be used by all women with all stasis syndromes, regardless of birth and miscellaneous syndromes. Pharmacological studies have found that this product can excite the uterus and strengthen the contractility and tension of the uterine muscles.
Motherwort and eggs are boiled at the same time to remove bruises without hurting the body. Brown sugar has the effect of replenishing the middle and urgency, and promoting blood stasis, and it can strengthen the function of removing blood stasis and relieving pain when mixed with motherwort. When combined into a soup, it has the effects of invigorating blood circulation, removing blood stasis, easing menstruation and relieving pain.
However, it is not suitable to use this soup for patients with deficiency of cold and uterine bleeding. For those with blood stasis and blood deficiency, 12 grams of Angelica can be used together. "

Ingredients

30g Motherwort
2 pcs Egg
Some Brown Sugar
Some Water

Motherwort Eggs in Clay Pot

1. Ingredients: 30 grams motherwort, 2 eggs, appropriate amount of brown sugar, appropriate amount of water

2. Put the motherwort into the medicine bag and tie it up, soak it in water for half an hour.

3. Put the medicine bag and soaking water into a clay pot, and add eggs.

4. Add clean water, without the eggs.

5. Start the soup function and continue to boil for 5 minutes after boiling.

6. Take out the eggs, shell them,

7. Put it back in the pot and continue to simmer for 1 hour.

8. Add brown sugar and cook for another 10 minutes.

9. Out of the pot, drink soup and eat eggs.

Tips:
The amount of brown sugar can be added according to your own taste.
It is also possible to boil the eggs in advance and remove the shells before boiling them with the medicinal materials.
Slow decoction at low fire is more conducive to the analysis of the effective ingredients of the medicinal materials.