#春食野菜香# Motherwort Fried Egg
1.
Wash the fresh young leaves of motherwort.
2.
Two eggs.
3.
Whisk the egg mixture evenly.
4.
After chopped motherwort, put it in the egg mixture and add a little salt.
5.
Heat a pan, spread a little oil, and pour in the egg mixture.
6.
Bake it in a small fire until golden on both sides.
Tips:
Motherwort can promote blood circulation, regulate menstruation, diuresis and reduce swelling, but it is forbidden for pregnant women.