Motivational Stories for Flower Noodles | Bunny Pulling Carrots
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
2.
Prepare ingredients. Pumpkin (small): 1/4, steamed pumpkin. Pumpkins can be sliced and steamed to facilitate ripening. After being steamed, crushed into puree for later use.
3.
Jujube: 200g. After washing, put it in cold water and start cooking. After the water is boiled, immediately remove the controlled dry water. Don't cook it too high, and steam it later to avoid overheating.
4.
Red yeast rice powder: a little; cocoa powder: a little; matcha powder: 3g, food coloring: a little
5.
Mix the yeast and baking powder into the flour and mix well. According to your own preference, take four small amounts of flour from it, and mix pumpkin puree, matcha powder and red yeast rice powder into four colored doughs of yellow, green, powder and orange respectively. Made by Qu Fen). Put the four-color dough in different containers and cover with moist cloth, and ferment separately in warm places.
6.
Mix the remaining flour with warm water to form a white dough, cover the dough with a moist cloth, and ferment in a warm place.
7.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Take an appropriate amount of white noodles as a base.
8.
Take an appropriate amount of pumpkin noodles and cut into small doses. Roll the agent into small strips, take a small jujube, and surround the rubbed noodles outside the jujubes that are placed upright. Pinch the ends of the noodles tightly to form a drop-shaped shape. Pinch out a few of these shapes and use them as a side rim.
9.
Enclose the edge of the circle according to the arc of the round base. The center of the circle is filled with jujube.
10.
Roll out another dough sheet to cover the area covered with jujube in the center of the circle. Spread a piece of green, a little larger than this one, as the top cover.
11.
Use orange noodles to make carrots and green noodles to make carrot leaves.
12.
Assemble the carrots and leaves.
13.
Take a small piece of white dough to make a bunny shape, and stick pink dough on the ears to make the image more vivid.
14.
Assemble and fix the bunny and carrot on the top cover. In order to be more vivid, we can also make elements such as horizon and white clouds.
15.
After all are fixed, the secondary fermentation is carried out. Observe that the volume becomes large and the surface of the dough is fluffy and raised, steam it on the pot, and cook it in 25 minutes after SAIC. The steaming time should be increased or decreased according to the size. When mature, draw the facial features of the bunny with food coloring pens according to personal preference.
Tips:
1. Cut the pumpkin into thin slices and then steam, the thinner the better, which shortens the steaming time and saves energy. The steamed pumpkin should be mashed after the water is cleaned to prevent too much water and the noodles are too soft.
2. The noodles should be a little harder to make it easier to shape. I didn't add any water to my pumpkin noodles, it depends on the draught of flour.
3. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
4. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.
5. Without the permission of the author, please do not reprint, prohibit all forms of pirating pictures. Thank you.
