Mouse Qu Cao Qing Tuan

by In the crowd

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I went hiking some time earlier and saw a lot of people picking a small wild yellow flower near the foot of the mountain. I was curious to ask and said that it is called Qingming Cai, also called Tian Ai. It can be used to make Qingming fruit, so I checked it online. It was very good. I picked some of the wild vegetables, and I came home to have a try. It was delicious. "

Ingredients

Some Sage
Some Glutinous Rice Flour
50g Starch
Some Sugar

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Some Sesame
Some Peanut
Some Raisin
A small amount Baking Soda
Some Corn Oil

Mouse Qu Cao Qing Tuan

1. Pick and wash the sage.

2. Boil the sage grass in water for three minutes, and add some baking soda to the water.

3. Break the sage with a blender.

4. Stir the orange powder evenly with boiling water.

5. Add glutinous rice flour and sage grass, knead into a ball, cover with plastic wrap and set aside.

6. Dry the peanuts in an ACA North American electric oven at 120 degrees for 15 minutes, let cool, peel and chop.

7. Dry the black sesame seeds in an ACA oven at 120 degrees for 15 minutes, let cool and chop.

8. Fry 15 grams of glutinous rice flour over low heat to change color.

9. Combine the chopped raisins, chopped peanuts, sesame seeds, and sugar. Stir-fried glutinous rice flour, corn oil, put in a bowl and mix well.

10. Very fragrant filling.

11. Take an appropriate amount of glutinous rice balls and squash them, then put them in the stuffing and wrap them into a ball.

12. The water opens up. Steam for 15 minutes.

13. It's really delicious.

14. Finished picture.

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