Mouse Qu Cao Qing Tuan

Mouse Qu Cao Qing Tuan

by In the crowd

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I went hiking some time earlier and saw a lot of people picking a small wild yellow flower near the foot of the mountain. I was curious to ask and said that it is called Qingming Cai, also called Tian Ai. It can be used to make Qingming fruit, so I checked it online. It was very good. I picked some of the wild vegetables, and I came home to have a try. It was delicious. "

Ingredients

Mouse Qu Cao Qing Tuan

1. Pick and wash the sage.

Mouse Qu Cao Qing Tuan recipe

2. Boil the sage grass in water for three minutes, and add some baking soda to the water.

Mouse Qu Cao Qing Tuan recipe

3. Break the sage with a blender.

Mouse Qu Cao Qing Tuan recipe

4. Stir the orange powder evenly with boiling water.

Mouse Qu Cao Qing Tuan recipe

5. Add glutinous rice flour and sage grass, knead into a ball, cover with plastic wrap and set aside.

Mouse Qu Cao Qing Tuan recipe

6. Dry the peanuts in an ACA North American electric oven at 120 degrees for 15 minutes, let cool, peel and chop.

Mouse Qu Cao Qing Tuan recipe

7. Dry the black sesame seeds in an ACA oven at 120 degrees for 15 minutes, let cool and chop.

Mouse Qu Cao Qing Tuan recipe

8. Fry 15 grams of glutinous rice flour over low heat to change color.

Mouse Qu Cao Qing Tuan recipe

9. Combine the chopped raisins, chopped peanuts, sesame seeds, and sugar. Stir-fried glutinous rice flour, corn oil, put in a bowl and mix well.

Mouse Qu Cao Qing Tuan recipe

10. Very fragrant filling.

Mouse Qu Cao Qing Tuan recipe

11. Take an appropriate amount of glutinous rice balls and squash them, then put them in the stuffing and wrap them into a ball.

Mouse Qu Cao Qing Tuan recipe

12. The water opens up. Steam for 15 minutes.

Mouse Qu Cao Qing Tuan recipe

13. It's really delicious.

Mouse Qu Cao Qing Tuan recipe

14. Finished picture.

Mouse Qu Cao Qing Tuan recipe

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