Reunion Round Popping Zhixin Meatballs

Name: Reunion Round Popping Zhixin Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Ricos concentrate) 60g Cheddar Cheese Sauce; (16 balls serving) 400g pork; 1 piece egg; 100g Bread crumbs; 1/4 teaspoon nutmeg; 3/4 teaspoon sage; 1/4 teaspoon Dried rosemary chopped; 3/4 teaspoon Dried mustard; 3/4 teaspoon cooking salt; 1/4 teaspoon Chili powder; 1/4 teaspoon White pepper; Some ketchup; Some Barbecue sauce

by Reiko 4769

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Holidays are approaching. The Spring Festival is a festival of reunion. Traditionally, if the food is reunion, it can make the name interesting or the shape is round. No matter what kind of food, it is hoped that the family will be reunited. A must-have dish for my New Year’s Eve dinner is meatballs, round and round meatballs, this year is no exception, in previous years they were all ready-made. This year, I plan to try new flavors of meatballs for my family and make them myself. The following experiment product, try to make it, it is not bad, using the oven, non-fried, healthier. Interested chefs can learn to do it. The surface is burnt and crispy, and the inside is soft and fragrant, one bite at a time. The serving is for 2-3 people.

Reunion Round Popping Zhixin Meatballs

1. Preheat the oven to 190 degrees. Wrap the baking pan with aluminum foil and brush with cooking oil for later use. Ricos cheese sauce is packed in a crisper, placed in the refrigerator at minus 18 degrees for 1 hour, and then cut into small cubes for later use.

Reunion Round Popping Zhixin Meatballs recipe

2. Add breadcrumbs, seasonings, herbs, minced pork and eggs in a large bowl, and then stir well.

3. Roll the meat into 16 meatballs, stuff each ball with Ricos cheese sauce, then pinch the seal tightly, and roll the ball with your hands.

4. Then put it in the prepared baking dish. Bake for 18-20 minutes, until cooked through.

5. The roasted meatballs can be eaten as they are, or they can be eaten with a dipping sauce.

Tips:
1. You can make more meatballs in advance, then put them in the refrigerator and put them in the oven when you want to eat them. It is best to finish it within a week.
2. If there are kitchen friends who have cooked meatballs, the following step can be omitted: Put Ricos cheese sauce in the refrigerator and freeze. This step is for everyone to show, usually just spoon the cheese sauce to make the balls.
3. Cheese sauce is used to make cheese heart balls, this is an improved version. Usually eat the kind of shredded cheese, but the heat is more difficult to control. The shredded cheese inside is not melted in a short time, and the meatballs will burn and become hard after a long time. It is much easier to use cheese sauce. The cheese sauce is originally creamy and can be eaten directly. It will be more fragrant with a little heating.
4 The yellow dipping sauce comes from cheese sauce, diluted with milk and added with chili powder.
5. The meatballs are non-fried, making them in the oven healthier and not greasy.