Coconut Taro Chicken Curry

Coconut Taro Chicken Curry

by Zhou Tai Liang Soup

4.8 (1)







Coconut curry is a typical Southeast Asian flavor. It is located in tropical regions. Southeast Asians with hot and humid climate like to use curry to make food in their daily diet. On the one hand, it is to prevent food from spoiling, and on the other hand, the spicy spices in curry are absorbed by the body. After that, it promotes blood circulation and achieves the purpose of sweating, thereby causing body temperature to drop. In addition, curry also has the effect of disinfecting and increasing appetite, which is especially suitable for humid and hot climates.


Coconut Taro Chicken Curry

1. Dice the onion and stir-fry with olive oil until fragrant

Coconut Taro Chicken Curry recipe

2. Wash the chicken legs and cut into pieces, peel the carrots and cut into pieces for later use

Coconut Taro Chicken Curry recipe

3. Pour the carrots into the pot, add curry paste and stir fry with onions. Carrots contain VC-damaging enzymes. The enzymes become ineffective after heating, so stir-fry and heat first

Coconut Taro Chicken Curry recipe

4. Pour the chicken legs and stir fry

Coconut Taro Chicken Curry recipe

5. Peel the taro and cut into small pieces, pour the taro and potatoes, add water to the pot, it is best to cover the ingredients, you can put a small amount of sage, boil it on low heat for 15 to 20 minutes, until the taro, chicken legs, etc. are cooked through

Coconut Taro Chicken Curry recipe

6. Pour in coconut milk, stir well, and boil

Coconut Taro Chicken Curry recipe

7. Add green pepper cubes, cook for 2 minutes, add small cut limes, or squeeze in lime juice, season with salt

Coconut Taro Chicken Curry recipe

8. Sprinkle with crushed black pepper and sage at the end, ready to eat

Coconut Taro Chicken Curry recipe

9. The curry coconut milk juice has a rich taste and is very appetizing. It is the best match with rice.

Coconut Taro Chicken Curry recipe


Adding taro and potatoes can make the soup thicker and fuller taste. If you like the golden color, you can add some yellow curry powder.


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