Chia Seed Butter Cookies

Name: Chia Seed Butter Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Low-gluten flour; 130g Unsalted butter; (Seed) 15g sage; 130g Caster sugar; 50g Whole egg liquid

by Seems like a world away 2483

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

One of the big favorites of foodies ~ cookies are here, a simple and easy-to-use bakery. The taste is mellow, it is unstoppable, and you can't stop eating! The addition of chia seeds makes the cookies more crispy. The nutrition of the "super food" is not to be exaggerated. It is rich in dietary fiber and protein and is an absolute new favorite of health! Basically a must for baking abroad!

Ingredients

Chia Seed Butter Cookies

1. Unsalted butter softens at room temperature and cuts into small pieces to melt faster.

2. The electric whisk beats the butter until the color becomes lighter, the volume is enlarged, and it is feather-like.

3. Add granulated sugar and egg liquid in portions, beat well each time, and then add the next time

4. Sift the low-gluten flour into the basin

5. Mix well with a silicone spatula until the flour has no particles.

6. Then pour the chia seeds into the pot (I bought the Chia seeds from Belle Lai, which are of good quality and cheap)

7. Mix well with a silicone spatula to form a cookie batter

8. Put the batter into a piping bag, and squeeze out cookie shapes on a baking pan covered with greased paper

9. Preheat the oven at 170°C, bake the middle layer for 20 minutes, and just color the edges of the biscuits.

Tips:
1: To make cookies with a crispy taste, the butter is very important, and it must be beaten until the color becomes lighter and the volume is fluffy.