Creamy Mushroom Soup with Bacon
1.
Tricholoma Knife
2.
Half butter, add flour~fry for color
3.
Add 20ml water
4.
Add butter in another pot
5.
Stir-fry the mushrooms and add salt
6.
Add the previously fried batter, then add light cream
7.
Add water, sage, and make a soup
8.
Add the bacon sliced into strips ~ cook until thickened and add the incense