Irish Style Roast Pork
1.
Preheat the oven to 150°C.
2.
Slice the onion and cut the garlic into minced garlic.
3.
If the pig hair is not clean, you can use a spray gun to burn off the pig hair, and then immediately rinse the pig skin with cold water.
4.
Sprinkle with a handful of salt and black pepper to marinate the pork for a few minutes.
5.
Cut the potatoes into large pieces and set aside.
6.
Put onions, garlic mash, and two-thirds of sage in the baking dish.
7.
Pour the broth.
8.
Put in the marinated pork.
9.
Pour the cider on the pork slowly.
10.
Sprinkle sage, cinnamon, and five-spice powder on the surface of the pork.
11.
Put potatoes in.
12.
Wrap the baking tray tightly with tin foil and bake it in the oven at 150°C for 2-3 hours until the pork becomes soft.
13.
During this period, you need to open 2-3 times to pour the broth onto the pork.
14.
The oven is heated to 200°C.
15.
Sprinkle brown sugar on the pork skin and continue roasting for 15-20 minutes until the sugar melts and the surface of the pork is caramel-colored.
16.
Pour the soup on the surface of the pig skin and continue to bake for 5-10 minutes.
Tips:
1 It is recommended to use a whole piece of pork belly without bones, and other parts with skin can be used.
2 Stock can be replaced with water and thick soup.
