Muffin
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Japanese muffin powder
2. One egg, one bag of muffin powder, 120ml milk
3. Stir evenly, slightly thinner and softer
4. Flat-bottomed non-stick pan, heat it up slightly without putting oil
5. Use a spoon to scoop a spoon and pour it down directly, and pour it towards one place, forming a round shape naturally.
6. As shown in the picture, one side starts to bubble, turn it over
7. 10 to 15 seconds OK on the other side
8. You can top it with honey or chocolate sauce at the end!
9. Finally add fruit, it’s delicious and beautiful
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