1. Prepare the main ingredients
2. After the eggs are beaten into egg liquid, add milk, stir evenly to make milk liquid
3. Sift the muffin flour and add the milk liquid
4. Melt the butter in water and add it to the sifted flour
5. Stir evenly with a manual whisk and let stand for 3 minutes
6. Add the flour liquid to the non-stick pan, turn the pan to make the flour liquid form a round shape, turn off the heat when there are bubbles in the bottom of the pan after heating it over medium heat
7. Turn over and fry the other side, turn on the hot pot and heat it to turn off the heat
8. Add the right amount of honey to the fried muffins
Tips:Pay attention to the heat when frying. Switching the fire is the safest and easiest way to succeed. If the heat is better controlled, you can always use low heat for frying. In addition to honey, you can use other jams according to your preference. This amount can be used. Five cakes, heating a carton of milk and using the remaining amount, is a very good breakfast.
