1. Prepare all materials and weigh them for later use.
2. Stir the eggs, water, and salad oil together.
3. Sift in the ready-mixed powder.
4. Stir evenly.
5. Add dried cranberries.
6. Mix well again.
7. Prepare a muffin baking tray and put a small paper cup on it.
8. Pour the batter into the piping bag and let it rest for 20-30 minutes.
9. Squeeze the loose batter into a paper cup, 8-9 points full.
10. After all squeezed, you can put a few more dried cranberries on the surface.
11. Then put it in a preheated oven at 150°C and 140°C and bake for about 23-25 minutes.
12. Take it out directly after baking.
13. Transfer to the drying net and let cool.
14. Eat strawberry sandwich chocolate, search the store "Puffy Raspberry Brand Store" on Taobao
Tips:Preheat the oven for at least ten minutes for better results.
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