Mulberry and Lotus Seed Soy Milk

Name: Mulberry and Lotus Seed Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g soy; 1 tablespoon Mulberry Jam; 30g Lotus seed; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

learn by analogy. On the basis of mulberry soy milk, adding other raw materials, it becomes mulberry XX soy milk. First, let's have a mulberry lotus seed soy milk, because I really want to get rid of this hearty lotus seed as soon as possible. I added two tablespoons of mulberry jam last time, and it feels a bit sweet. This time I add one spoon less, just a little bit sweeter. Regarding mulberries, in fact, they are still willing to eat fresh fruits, whether it is wine making or making jam, there will be a touch of light. . . The smell of medicine? Someone said so.

Ingredients

50g Soy
1 tablespoon Mulberry Jam
30g Lotus Seed
1200ml Water

Mulberry and Lotus Seed Soy Milk

1. Ingredients: 50 grams of soybeans, 30 grams of lotus seeds, 1 tablespoon of mulberry jam

2. Wash the soybeans and lotus seeds, pour them into a beating bucket, and soak them overnight. Add mulberry jam the next day,

3. Install the head, beat, finish, pour out,

Tips:
The beating function is selected according to the situation of your own soymilk machine.
Soy milk is more nutritious even with dregs. You can also filter and drink if you don’t like the dregs.