Mulberry and Wolfberry Porridge

Name: Mulberry and Wolfberry Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Mulberry; 50g Rice; 50g Glutinous rice; 20g Wolfberry; Some Shimizu

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

We are rich in mulberries and goji berries. We usually have these at home. They are either soaked in water or eaten directly as snacks. Sometimes they are also good ingredients for porridge and soup. Today is the beginning of winter, and we use these two ingredients to make porridge. With the addition of glutinous rice, when the three of them are fused together, it will bring more benefits to the body. People with relatively weak physique can eat more appropriately on weekdays. People with poor kidneys can also eat regularly, which will bring unexpected surprises to the body. I had a bowl of warm mulberry and wolfberry porridge for breakfast. The whole body was warm and I was not afraid of the cold when I went out.

Ingredients

50g Mulberry
50g Rice
50g Glutinous Rice
20g Wolfberry
Some Shimizu

Mulberry and Wolfberry Porridge

1. Main ingredients: 50 grams of rice, 50 grams of glutinous rice Accessories: 50 grams of mulberries, 10 grams of wolfberry

2. Wash the mulberries and goji berries. It is best to have time to soak for a few minutes, so that you can wash off the dust and clean the glutinous rice and rice. )

3. Add mulberry and glutinous rice and rice into a rice cooker pressure cooker. It has the function of cooking porridge and the time is fixed.

4. Then add water. The amount of water can be the same as the usual rice cooker for porridge. I love Greek porridge with a little more water.

5. Close the lid of the rice cooker, plug in the power source, and start the "cooking porridge" mode; the system default time is 50 minutes, if you want to increase or decrease the time, you can set it manually

6. When the time is up, add wolfberry and stir evenly, unplug the rice cooker, and let the porridge continue to simmer in the pot for 10 minutes.

7. It tastes more sticky. The soft and delicious quinoa and mung bean porridge is made, nutritious and delicious, and the whole family loves it. Especially the breakfast is really good, you can make an appointment with the rice cooker in advance, and you can eat it in the morning.