Mulberry Ice Cream

Mulberry Ice Cream

1. Pour granulated sugar into the milk and stir until completely melted.

2. The whipped cream is whipped to 60% to 70%. The state of the cream is slowly lowering when it is picked up. Turn the whipped cream to have a little fluidity.

3. Wash 100 grams of mulberries, add an appropriate amount of milk that has just been stirred, and put them in the food processor together, and grind them into mulberry juice.

4. Pour the beaten mulberry milk juice into the beaten whipped cream in 3 times. Stir well each time and then pour the next time.

5. 5. Pour the final mixture into the ice cream maker, stir for about 20-25 minutes after starting, watch the liquid gradually solidify, and it will be fine when it solidifies a little.

6. Take it out and pour it into the prepared crisper. Just put it in the refrigerator and freeze.

7. When you want to eat, take out an appropriate amount, it tastes great.