Mulberry Jam
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
2
Many fruits have a very short season and are difficult to transport and store. Therefore, in order to retain the deliciousness, they can be tasted all year round. Usually, people will make them into jam, juice, or preserved fruit. It is said that the nutritious value of the fruits treated in this way is higher. Regardless of whether it is or not, anyway, I think that the fruits processed in this way are more delicious. Especially for some fruits with higher acidity and poor taste, the taste is better after deep processing to make the fruit jam, and it is easier to accept.
This season, there are a lot of mulberries on the market. The seductive deep purple is particularly attractive. When I was young, there was a mulberry tree planted in the patio of the old house. Every summer, it was fruitful and bent its branches. Grandma would always hold the bamboo poles to prop up the branches so as not to be crushed. The mature mulberry is dark purple, and when the wind blows, it will fall down one by one, causing a group of little sparrows to cheer and eat. When picking, the ground was covered with a dustpan, and one person climbed up the mulberry tree and shook it so hard that the mulberry fruit fell into the dustpan like rain. Sometimes I hit my body and dyed a purple-red, which is very fun.
Mulberry is a very good fruit. It is said that it was a tonic used by the ancient emperors. It can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark hair, and can delay aging. Especially for middle-aged and elderly people, it is a good fruit and good medicine for health and beauty, anti-aging. Regular eating can improve eyesight and relieve the symptoms of eye fatigue and dryness. It has the functions of producing body fluid, quenching thirst, promoting digestion, helping defecation, etc. Moderate consumption can promote gastric juice secretion, stimulate bowel movements and relieve dryness and heat.
Because it is not easy to preserve, I make it into jam, boil it for a pound, and it will last for a while. Spreading bread and yogurt are excellent desserts.
This season, there are a lot of mulberries on the market. The seductive deep purple is particularly attractive. When I was young, there was a mulberry tree planted in the patio of the old house. Every summer, it was fruitful and bent its branches. Grandma would always hold the bamboo poles to prop up the branches so as not to be crushed. The mature mulberry is dark purple, and when the wind blows, it will fall down one by one, causing a group of little sparrows to cheer and eat. When picking, the ground was covered with a dustpan, and one person climbed up the mulberry tree and shook it so hard that the mulberry fruit fell into the dustpan like rain. Sometimes I hit my body and dyed a purple-red, which is very fun.
Mulberry is a very good fruit. It is said that it was a tonic used by the ancient emperors. It can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark hair, and can delay aging. Especially for middle-aged and elderly people, it is a good fruit and good medicine for health and beauty, anti-aging. Regular eating can improve eyesight and relieve the symptoms of eye fatigue and dryness. It has the functions of producing body fluid, quenching thirst, promoting digestion, helping defecation, etc. Moderate consumption can promote gastric juice secretion, stimulate bowel movements and relieve dryness and heat.
Because it is not easy to preserve, I make it into jam, boil it for a pound, and it will last for a while. Spreading bread and yogurt are excellent desserts.
