Mulberry Jam
1.
Soak the mulberries in salt water for 10 minutes, then rinse them off with clean water
2.
Drain the water, remove the roots of the fruit, and put it in the bread machine bucket
3.
Put cornstarch
4.
Squeeze in lemon juice
5.
Put in sugar and press the "Jam" button
6.
The bread machine makes a "beep" sound
Tips:
1. You can put less sugar and add honey before eating
2. Before putting the mulberry into the bread machine, the fruit can be cut off, so that the jam will taste more delicate