Mulberry Jam

Name: Mulberry Jam
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mulberry; 150g crystal sugar; 1 piece lemon

by Shui Miaomiao

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It is the mature season of mulberries, and various picking activities are in full swing. Colleagues went to pick it back and gave a basket. The shelf life of mulberries is too limited to be eaten. The best way to store them is of course to make jams. The black pot came out, and the sweet feeling seemed to seep into the bones. This black sweetness is definitely not to be missed in this ripening season of mulberries. The feeling of honey in the bone marrow.

Ingredients

500g Mulberry
150g Crystal Sugar
1 piece Lemon

Mulberry Jam

1. Prepare materials

2. Wash the mulberries, remove the stems, and add rock sugar

3. Boil until the rock sugar melts in the boiling pot and squeeze into the lemon juice. Turn to low heat and slowly simmer for more than two hours until it is viscous (stirring constantly in the middle to avoid muddy bottom). Put it into a water-free and oil-free sealed glass bottle, and refrigerate. Eat within a week