Mulberry Jam

Name: Mulberry Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mulberry; 200g Sugar; 50g crystal sugar

by Mizige

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mulberries are very good fruits. Regular eating can improve eyesight and relieve the symptoms of eye fatigue and dryness. It has the functions of producing body fluid, quenching thirst, promoting digestion, helping defecation, etc. Moderate consumption can promote gastric juice secretion, stimulate bowel movements and relieve dryness and heat. Make it into jam, spread bread, and serve with yogurt. They are all excellent desserts.

Ingredients

500g Mulberry
200g Sugar
50g Crystal Sugar

Mulberry Jam

1. Wash the mulberries with light salt water. Remove the top stalk and drain the water

2. Add white sugar, stir evenly with a spoon, and stir as much as possible for a while. Marinate for about 1 hour. Let the juice seep out

3. Pour into a wok, bring to a boil, add rock sugar.

4. Turn to low heat and boil slowly. Break the mulberries with a shovel.

5. Boil it for about 25 minutes. The juice gradually thickens and the jam becomes thick. Turn off the heat and let cool, put it in a sterilized bottle, and put it in the refrigerator