Mulberry Jam
by dongli128
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the stalks of the mulberries.
2. Then clean the mulberries and drain the water.
3. Then pickle the mulberries with rock sugar and pickle for 2 hours to get the mulberry water.
4. Put the mulberries in a clean pot, boil slowly over a low heat, stir constantly with a spoon, add maltose after the boiled water is slowly reduced, then stir constantly with a spoon, wait until the juice is thick and add lemon Juice, boil until the juice is close to dry.
Tips:If there is no maltose, rock sugar can be used, and some honey can be added after boiling it to taste better.
