Mulberry Jam
1.
Wash fresh mulberries to control water
2.
Install the wall breaker
3.
Set the required gear from high speed to low speed for 60 seconds
4.
With the aid of a stirring rod, there is no dead corner in all directions
5.
Open the lid to dig out the jam
6.
Add sugar and it's OK.
Tips:
If you want a thicker jam, you can pour out some of the juice