Mulberry Jam

Name: Mulberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mulberry; 120g Sugar; 15g starch

by rippleslw

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Children are inevitably greedy and have no resistance to jams and the like, but the jam outside is really afraid to buy, not to mention the sugar, but the preservatives, additives and coloring make me avoid it, but I can eat bread without some jam. It seems unreasonable, and Youyou are not happy, [Dongling DL-T12 Household Automatic Bread Maker] has the function of making jam, okay, let me try the bread machine to make jam again.

Just make mulberry jam. Mulberry has the effects of nourishing yin and blood, promoting body fluid and moisturizing dryness. It has a very high nutritional value. Unfortunately, the seasonality of mulberry is particularly strong. Generally, only May and June are available on the market for a short period of time. Others The seasons are not visible at all. So I will try it out first. If it succeeds, I can make an extra batch and freeze it in the refrigerator so that I can eat it for a while. "

Ingredients

200g Mulberry
120g Sugar
15g Starch

Mulberry Jam

1. Prepare the raw materials, set and select the jam function of Dongling DL-T12 household automatic bread machine

2. First wash the mulberries to remove the stems

3. 200g mulberries and 120g sugar pickled

4. Add 15g starch, Dongling bread machine selects jam function

5. After 1 hour and 20 minutes, the jam is finished, let it cool, bottle it and store in the refrigerator

6. Is it super amazing? Not only is it delicious, but it also has a beautiful appearance, charming purple, absolute color, fragrance, and taste. Taking advantage of the time I took pictures, Youyou had already scraped the bread bucket with a spoon, and I almost reached in and licked it. You can see how Delicious.

7. Is it super amazing? Not only is it delicious, but it also has a beautiful appearance, charming purple, absolute color, fragrance, and taste. Taking advantage of the time I took pictures, Youyou had already scraped the bread bucket with a spoon, and I almost reached in and licked it. You can see how Delicious.

8. It can be paired with homemade bread or yogurt. It is sweet and sour and has a great taste. The lips and teeth are fragrant. It is all-match and delicious. I decided to make a few more bottles on weekends and save them for slow eating.

Tips:
1. Mulberry is not easy to clean. First rinse with running water for two minutes, then soak it in the rice water, add a little salt, soak for 10 minutes, take it out and rinse with running water for 1 minute

2. The amount of sugar can be increased or decreased according to the actual situation

3. The mulberries can be broken with a food processor if they are eaten by children. The reason I did not break is because I like the taste of the fruit, and the color of the mulberries is serious, and the food processor is not easy to clean. Khan, make excuses for your laziness

4. To make jam in Dongling's recipe, you need to put 200g of water. I didn't see it, so I didn't add water, but it is super delicious after finishing. It is estimated that the taste of adding water will be softer, my one is harder. This is also purely a personal hobby and can be handled at discretion.

5. Because the personally made jam does not have any preservatives, it cannot be stored for too long. Generally, if it is refrigerated for a week, freezing can extend the storage time, but the taste will definitely change slightly.