Mulberry Milkshake

Name: Mulberry Milkshake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mulberry; 200g Yogurt

by LindaGL

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mulberry has the functions of invigorating the liver and kidney, promoting body fluid and moisturizing dryness, and cultivating black eyes. It is a fresh fruit for diuresis, health care and relieving heat. The mulberry milkshake made with yogurt has the original flavor, sweet and sour, and delicious. The weight loss effect is obvious. The preparation method is simple and quick, suitable for nutritious breakfast, afternoon tea, desserts on the dinner table, etc.

Ingredients

250g Mulberry
200g Yogurt

Mulberry Milkshake

1. Prepare mulberry, yogurt raw materials, mixing cups, cooking sticks and equipment.

2. The mulberries are washed and removed and put in a mixing cup. The weight is about 250 grams. A box of yogurt is enough, and the weight is about 200 or 250 grams.

3. After mixing the mulberry yogurt, use a cooking stick to stir evenly at high speed until it is fluffy and light.

4. Delicate, smooth, fluffy and light, without layering.

5. The original flavor, sweet and sour, delicious.

6. It has the functions of nourishing liver and kidney, nourishing body fluid, moisturizing dryness, urination, diuresis, health care, and relieving heat.