1. Prepare fresh mulberries and homemade plain yogurt
2. The mulberries are rewashed in running water and then soaked in light salt water for 10 minutes, so that they can be dewormed and disinfected, and then rinsed with water
3. Take out the washed mulberries and put them in the wall breaker, and pour the yogurt
4. Turn on the fruit and vegetable function keys
5. Wait for it to complete. There will be a lot of foam on the top just after mixing, but don’t throw it away. There are fruit enzymes in it, which is super nutritious.
6. Because of the original unsweetened yogurt, you can add a little honey if you like a bit sweeter, and it will be delicious without it.
