1. Dried mulberries for later use.
2. Soaked peach gum. (Soak in cold water for two hours)
3. Rock sugar spare.
4. Put peach gum, dried mulberries and appropriate amount of water in the pot.
5. Bring to a boil first, then simmer for half an hour on low heat.
6. Add rock sugar and cook for a while, ready to eat.
7. Put it into a bowl.
8. Dessert.
