Mulberry Porridge

Name: Mulberry Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried mulberries; Some Rice; Appropriate amount (can also be omitted) crystal sugar; Some water

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Dried Mulberries
Some Rice
Appropriate amount (can also be omitted) Crystal Sugar
Some Water

Mulberry Porridge

1. Prepare rice and dried mulberries

2. 😀

3. Clean up

4. Put it in a pressure cooker, add an appropriate amount of water, relax the water a little, boil on high heat, and press it on low heat (500 temperature) for 10 minutes after steaming