Mulberry Sauce

by Weilan Weibo

4.7 (1)
Favorite
41

Difficulty

Easy

Time

1h 30m

Serving

3

In the season of eating mulberries, there are so many mulberries, so I can’t help but buy too much and I can’t finish eating them, so I can make a jam and save it for dessert.

Mulberry Sauce

1. Prepare the materials

2. Pick and wash mulberries, soak in light salt water for 10-20 minutes, and rinse them repeatedly to control moisture

3. Into the bread bucket

4. Add sugar to marinate for about 1 hour, and wait for the sugar to melt

5. Add cornstarch

6. Start the bread machine jam function

7. Made jam

8. The bright and sweet jam is out.

Tips:

Washing with salt water can play a role of sterilization and insecticide.

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