Mulberry Sauce

Mulberry Sauce

1. Prepare the materials

2. Pick and wash mulberries, soak in light salt water for 10-20 minutes, and rinse them repeatedly to control moisture

3. Into the bread bucket

4. Add sugar to marinate for about 1 hour, and wait for the sugar to melt

5. Add cornstarch

6. Start the bread machine jam function

7. Made jam

8. The bright and sweet jam is out.

Tips:

Washing with salt water can play a role of sterilization and insecticide.