Mulberry Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Chinese medicine believes that mulberries are cold in nature, sweet and sour, and enter the heart, liver and kidney meridians. It has the effects of nourishing blood and nourishing yin, promoting body fluid and moisturizing dryness. It is suitable for dizziness, tinnitus, heart palpitations, insomnia, early white hair, body fluids and thirst, internal heat to reduce thirst, blood deficiency and constipation. Modern studies have also shown that mulberries have a protective effect on capillaries, can improve their toughness, reduce their permeability, and have the function of preventing and treating cardiovascular diseases.
Nowadays, it is the season when a large number of mulberries are on the market, but the mulberry jam made last year has hardly moved. With a brainstorm, I beat it with soy milk and slowly solved it. It stands to reason that fresh fruits are also useful, but I always like to eat fresh fruits. The jam has been boiled for a long time, so you might as well boil it again. "
Nowadays, it is the season when a large number of mulberries are on the market, but the mulberry jam made last year has hardly moved. With a brainstorm, I beat it with soy milk and slowly solved it. It stands to reason that fresh fruits are also useful, but I always like to eat fresh fruits. The jam has been boiled for a long time, so you might as well boil it again. "
