Mulberry Wheat Fragrant Snowflake Crisp
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients map.
2. Put oil in a non-stick pan and heat on low heat.
3. Put the marshmallows in the minimum heat and heat to melt.
4. Add the oatmeal and mix well.
5. Turn off the heat before adding the dried mulberries, and stir the milk powder.
6. Mix well into chunks.
7. Sprinkle a layer of milk powder on the dish.
8. Put in sugar cubes.
9. Cover with a piece of silicone oil paper and press to form.
10. Let cool after the whole trip.
11. Cut off the corners and cut into pieces.
12. Sprinkle another layer of milk powder on the plate, so that the sugar cubes are covered with milk powder.
13. Finished picture.
Tips:Using oatmeal instead of crisp biscuits, the finished product tastes between nougat and snowflake crisp.
