1. Prepare the ingredients
2. Rinse the mulberries with water and soak them in light salt water for about 10 minutes
3. Take out the controlled water and let it dry
4. Take a water-free and oil-free glass bottle into the mulberries
5. Put rock candy
6. Pour in the white wine, seal it and place the wine to turn red
Tips:Leave it for a week or a month or two
