1. Wash the mulberries clean.
2. Cut half of the mulberries into cubes and half into halves.
3. Choose chocolate biscuits and crisp biscuits, a total of 25g.
4. Make into biscuits and set aside.
5. Mix half of the yogurt with the diced mulberries. Put it into the cup.
6. Then add the biscuits.
7. Pour in the yogurt and put the other half of the mulberries on it and serve (the yogurt used for this is a bit thin and the shape is not good. If you want to use old yogurt, the lumpy yogurt will look better).
