1. Squeeze half of the orange and half of the lemon into the pot, and insert the cloves into the half of the orange zest used for squeezing the juice. The remaining oranges and apples are sliced, and the rest of the ingredients are washed and set aside.
2. Put all the ingredients and red wine in the pot, simmer until the red wine is bubbling.
3. Finally, put the red wine in the glass and decorate with a little fresh orange slices, lemon slices and cinnamon.
Tips:Don't cook red wine for too long, or the taste will evaporate.
