Mulled Wine-a Little Luck in Winter

Name: Mulled Wine-a Little Luck in Winter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Bottle cup Red wine; 1/2 apple; 1 piece orange; 1 piece lemon; 10 cherries; Some of grams crystal sugar; 2 Cinnamon; 2 star anise; 3 slices Bay leaf; 20 capsules clove; Some honey

by Cheng Xiao May

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Mulled wine is a particularly popular hot drink for Christmas in Europe. I saw Sun Li on Douyin saying that red wine tea also has the effect of brown sugar ginger tea. It happens that there are two bottles of red wine issued by the unit at home. I can’t wait to try it. It is delicious.

Mulled Wine-a Little Luck in Winter

1. Wash the prepared fruits, dry them and set aside

Mulled Wine-a Little Luck in Winter recipe

2. Slice the apple in half, slice the lemon, slice the orange, and reserve the head of the orange for the cloves, so you don't need to filter the steps.

3. Place the ingredients in a boiling pot, put a bottle of red wine, the red wine can just soak the ingredients, and put an appropriate amount of rock sugar.

4. After boiling on medium heat, turn to low heat and cook for 15 minutes. If you want less alcohol, cook for more time. Some alcohol will evaporate during the cooking process.