1. Clean the fish
2. Fish cut into pieces and set aside
3. Wash one piece of tofu and set aside
4. Tofu cut into slices
5. Peel and diced tomatoes
6. Saute fragrant ginger and garlic in a hot pan, fry the fish pieces a little, and add some cooking wine
7. Pour in tofu and fish and fry for a while
8. Add a large bowl of water and cook for a while
9. The fish soup is boiled to taste, add tomatoes
10. Boil until the tomatoes are fully juiced, and then add an appropriate amount of salt and monosodium glutamate.
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