Multi-flavored Egg Tarts

Name: Multi-flavored Egg Tarts
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Frozen Egg Tart Crust; 90g milk; 130g Light cream; 20g Caster sugar; 3 pcs Egg yolk; 1 piece Lollipop cheese; Some Wine Dried Cranberries

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

If you have nothing to do, the egg tart is the best afternoon tea. Use the ready-made tart crust, just make some egg tart liquid, sit aside and wait for a while, the fragrant egg tart will come out~~ This time it’s because a few egg whites were used before and only the egg yolk was left, so I made the tart. The egg yolks are all added when they are liquid, and the taste is good~ Moreover, different flavors of cheese and cranberry are put in these tarts to make a little adjustment, and you can eat several different flavors in one time~

material:
Egg tart crust 12 egg tart liquid: 90g milk, 130g light cream, 20g fine sugar, 3 egg yolks

Ingredients

Multi-flavored Egg Tarts

1. Pour milk and sugar into a small basin

2. Stir well

3. Add whipped cream

4. Stir well

5. Pour the egg yolk

6. Stir well

7. Sift the well-mixed egg tart liquid

8. Sieve twice

9. Arrange the custard crust on the baking tray

10. Pour the egg tart liquid one by one, about 8 minutes full

11. Put it into the middle and lower layer of the preheated oven, 220 degrees for 15 minutes

12. Take a child's lollipop cheese for use

13. Egg tarts are temporarily out

14. Put some cranberry and cheese cubes on the surface of two rows of egg tarts

15. Put it into the upper middle of the oven and continue to bake for 5 minutes

16. Ready to eat

Tips:
1. The taste of the prepared egg tart liquid after sieving is more delicate;
2. When baking, put the lower layer first and then the upper layer to ensure that the bottom of the tart is fully heated and crisped.