1. Add water to the glutinous rice flour to form a soft and hard dough.
2. The candied kumquats are cored and cut into small pieces.
3. Add sesame seeds.
4. Add sugar.
5. Add pine nuts.
6. Mix well into kumquat pine nuts and sesame filling.
7. Knead the filling into small balls for later use.
8. Pinch out a small nest in the middle of a glutinous rice flour agent, put the filling and close the mouth and round it.
9. Get ready for the rose jam pickled with sugar in summer.
10. Pinch a small piece of glutinous rice flour into a small nest, wrap it in rose paste, and round it.
11. Put the kneaded dumplings neatly on the cloth for use.
12. After the water is boiled, add the dumplings, stirring occasionally to prevent sticking to the bottom of the pot.
13. Turn off the heat after the glutinous rice balls float.
14. Serve the soup and enjoy.
Tips:White sugar can be added in an appropriate amount according to your taste.
