Multi-flavored Glutinous Rice Balls

Multi-flavored Glutinous Rice Balls

by ly wishful

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I will eat glutinous rice balls during the Lantern Festival. This time, the two fillings of DlY are quite delicious. Those who are interested may wish to try. "

Ingredients

Multi-flavored Glutinous Rice Balls

1. Add water to the glutinous rice flour to form a soft and hard dough.

Multi-flavored Glutinous Rice Balls recipe

2. The candied kumquats are cored and cut into small pieces.

Multi-flavored Glutinous Rice Balls recipe

3. Add sesame seeds.

Multi-flavored Glutinous Rice Balls recipe

4. Add sugar.

Multi-flavored Glutinous Rice Balls recipe

5. Add pine nuts.

Multi-flavored Glutinous Rice Balls recipe

6. Mix well into kumquat pine nuts and sesame filling.

Multi-flavored Glutinous Rice Balls recipe

7. Knead the filling into small balls for later use.

Multi-flavored Glutinous Rice Balls recipe

8. Pinch out a small nest in the middle of a glutinous rice flour agent, put the filling and close the mouth and round it.

Multi-flavored Glutinous Rice Balls recipe

9. Get ready for the rose jam pickled with sugar in summer.

Multi-flavored Glutinous Rice Balls recipe

10. Pinch a small piece of glutinous rice flour into a small nest, wrap it in rose paste, and round it.

Multi-flavored Glutinous Rice Balls recipe

11. Put the kneaded dumplings neatly on the cloth for use.

Multi-flavored Glutinous Rice Balls recipe

12. After the water is boiled, add the dumplings, stirring occasionally to prevent sticking to the bottom of the pot.

Multi-flavored Glutinous Rice Balls recipe

13. Turn off the heat after the glutinous rice balls float.

Multi-flavored Glutinous Rice Balls recipe

14. Serve the soup and enjoy.

Multi-flavored Glutinous Rice Balls recipe

Tips:

White sugar can be added in an appropriate amount according to your taste.

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