Multi-grain Rice and Vegetable Porridge

Name: Multi-grain Rice and Vegetable Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 70g Doggum; 2s Shiitake Mushrooms; 120g Loofah; 1300g Plain Water; 3g salt

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the morning and evening, I like to eat porridge the most. I use a mixture of various grains to cook the porridge, which is fragrant and soft. Today, I used multi-grain rice and seasonal vegetables to make porridge, which is soft, sticky and nutritious, and it can also relieve autumn dryness.

Ingredients

Multi-grain Rice and Vegetable Porridge

1. Ingredients: multi-grain rice, shiitake mushrooms and loofah

2. Wash the loofah, peel and cut into pieces, wash and cut the shiitake mushrooms and set aside

3. Wash the multi-grain rice and soak it in water for 10 minutes

4. Add water to the casserole, add more rice, bring to a boil on high heat, simmer on low heat, stir it to prevent it from sticking to the bottom of the pot.

5. After 30 minutes, the rice has bloomed

6. Add shiitake mushrooms and loofah

7. Add salt and simmer for 5 minutes.

8. A bowl of sticky and delicious multi-grain rice and vegetable porridge

9. North pure multi-grain rice, leading the new trend of staple food

Tips:
Wash the multi-grain rice and make it easier to cook by soaking it. Vegetables can also be celery, carrots, etc. The amount of salt is added according to your taste. There are many kinds of miscellaneous grains in the multi-grain rice, which are rich in nutrients.