Multi-grain Rice Cake Omelette
1.
The miscellaneous grain rice cake is appropriate, I used two yuan.
2.
Cut into small squares.
3.
Beat 2 small eggs, add diced ham and salt, and mix well.
4.
Heat oil in a flat-bottomed non-stick pan, and pour the steamed cake.
5.
Fry until the surface of the cake is browned.
6.
Pour the ham and egg mixture and spread it evenly.
7.
Fry until the egg is solidified and cooked.
8.
Add some chopped chives and black sesame seeds.
9.
Finished product.