Multi-grain Rice Cake Omelette

by Misty soul

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law made miscellaneous grain cakes that she thought was super nutritious and sent us a few pieces. However, she did not say that there were too many coarse grains, and the amount was also increased. The taste was not good. Don’t let down the old people’s wishes. She really didn’t like to eat directly, and I thought it was a waste if she threw it away By changing the way of eating, it won't be wasted and the taste will be improved a lot. "

Multi-grain Rice Cake Omelette

1. The miscellaneous grain rice cake is appropriate, I used two yuan.

2. Cut into small squares.

3. Beat 2 small eggs, add diced ham and salt, and mix well.

4. Heat oil in a flat-bottomed non-stick pan, and pour the steamed cake.

5. Fry until the surface of the cake is browned.

6. Pour the ham and egg mixture and spread it evenly.

7. Fry until the egg is solidified and cooked.

8. Add some chopped chives and black sesame seeds.

9. Finished product.

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