Multi-grain Rice Cake Omelette

Multi-grain Rice Cake Omelette

by Misty soul

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law made miscellaneous grain cakes that she thought was super nutritious and sent us a few pieces. However, she did not say that there were too many coarse grains, and the amount was also increased. The taste was not good. Don’t let down the old people’s wishes. She really didn’t like to eat directly, and I thought it was a waste if she threw it away By changing the way of eating, it won't be wasted and the taste will be improved a lot. "

Ingredients

Multi-grain Rice Cake Omelette

1. The miscellaneous grain rice cake is appropriate, I used two yuan.

Multi-grain Rice Cake Omelette recipe

2. Cut into small squares.

Multi-grain Rice Cake Omelette recipe

3. Beat 2 small eggs, add diced ham and salt, and mix well.

Multi-grain Rice Cake Omelette recipe

4. Heat oil in a flat-bottomed non-stick pan, and pour the steamed cake.

Multi-grain Rice Cake Omelette recipe

5. Fry until the surface of the cake is browned.

Multi-grain Rice Cake Omelette recipe

6. Pour the ham and egg mixture and spread it evenly.

Multi-grain Rice Cake Omelette recipe

7. Fry until the egg is solidified and cooked.

Multi-grain Rice Cake Omelette recipe

8. Add some chopped chives and black sesame seeds.

Multi-grain Rice Cake Omelette recipe

9. Finished product.

Multi-grain Rice Cake Omelette recipe

Comments

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