Multicolored Yuanzi
1.
Put 25 grams of glutinous rice flour in the basin
2.
Add beetroot powder
3.
Add appropriate amount of hot water to form a dough
4.
Knead into small rounds
5.
In the same way, add 25 grams of glutinous rice flour to 5 grams of purple potato flour and form a dough
6.
Knead into small rounds
7.
Same as the green dough
8.
Knead into small rounds
9.
And white dough
10.
These are 4 kinds of small balls that have been kneaded
11.
Take appropriate amount of mango cubes for later use
12.
Bring the water in the pot to a boil and put it in the ball
13.
After boiling, add some cold water to wish Yuanzi float on the surface
14.
Ready syrup
15.
Put the boiled dumplings into the sugar water
16.
Add appropriate amount of mango, you can also add some honey beans if you like sweet
Tips:
You can add fruits according to your preference, you can also add milk, honey beans!