Multicolored Yuanzi

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The colored balls made on the morning of the first day of the New Year, purple is purple sweet potato, red is beetroot, and green is matcha! Also added mango!

Multicolored Yuanzi

1. Put 25 grams of glutinous rice flour in the basin

2. Add beetroot powder

3. Add appropriate amount of hot water to form a dough

4. Knead into small rounds

5. In the same way, add 25 grams of glutinous rice flour to 5 grams of purple potato flour and form a dough

6. Knead into small rounds

7. Same as the green dough

8. Knead into small rounds

9. And white dough

10. These are 4 kinds of small balls that have been kneaded

11. Take appropriate amount of mango cubes for later use

12. Bring the water in the pot to a boil and put it in the ball

13. After boiling, add some cold water to wish Yuanzi float on the surface

14. Ready syrup

15. Put the boiled dumplings into the sugar water

16. Add appropriate amount of mango, you can also add some honey beans if you like sweet

Tips:

You can add fruits according to your preference, you can also add milk, honey beans!

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil